Posts filed under 'Food safety, foodborne illness'

Salmonella in the Caribbean – new computer-based case study from CDC

Today’s MMWR announces the release of “Salmonella in the Caribbean,” a new computer-based case study in the Foodborne Disease Outbreak Investigation Case Study Series. These studies can be downloaded at no cost from the CDC Epidemiologic Case Studies website, shown (and linked) below:

Information on continuing education credits for the case studies is available here.

Add comment May 30, 2008

Massachusetts “Foodborne Illness Investigations and Control Reference Manual”

Foodborne Illness Investigations and Control Reference Manual

Add comment April 11, 2008

“Great Teachers – The Modern World of Foodborne Disease”: NIH videocast tomorrow (March 12)

online
National Institutes of Health (NIH) videocast 

Wednesday, March 12
12 noon – 1 p.m.   (Eastern)

    Contemporary Clinical Medicine: Great Teachers
    The Modern World of Foodborne Disease

    Michael T. Osterholm, Ph.D., M.P.H.
    Professor, School of Public Health
    Director, Center for Infectious Diseases Research and Policy
    University of Minnesota
    Lecture will be videocast, http://videocast.nih.gov/
    CME credit requires live or live webcast viewing.  To obtain a CME evaluation form for remote reviewing, please contact Sheila Stitt at 301-496-9425 or stitts@mail.cc.nih.gov.
    For more information:  

Add comment March 11, 2008

Food safety at the Center for Science in the Public Interest

The Center for Science in the Public Interest maintains a food safety website with news, outbreak and recall information, and more.

CSPI Food Safety

The site includes an “Outbreak Alert! database” with information on over 5,000 outbreaks from 1990 to 2005 in which both the food and pathogen have been identified. The database is searchable by food, pathogen, or state.

Outbreak Alert! database

Add comment February 14, 2008

ERIC – Enteropathogen Resource Integration Center

ERIC

ERIC – Enteropathogen Resource Integration Center – “is one of eight Bioinformatics Resource Centers (BRC) for Biodefense and Emerging/Re-Emerging Infectious Diseases. Funded by the National Institute of Allergy and Infectious Diseases (NIAID), ERIC serves as an information resource for five members of the bacterial family Enterobacteriaceae.” (diarrheagenic E. coli, Shigella, Salmonella, Yersinia entercolitica, and Y. pestis)

Add comment February 13, 2008

Food Safety links

Safe Food sign

Food Safety Links on the Internet 

http://www.ecoliblog.com/articles/e-coli-outbreaks/ Legal blog on E coli outbreaks

http://barfblog.foodsafety.ksu.edu International Food Safety Network blog

http://www.foodproductiondaily-usa.com/news/quality.asp Food production quality & safety news

http://www.foodnavigator-usa.com/  Food & beverage production news

http://www.extension.iastate.edu/foodsafety/news/ Iowa State food safety news

http://www.extension.iastate.edu/foodsafety/rss/  RSS Feeds and Video Podcasts

http://www.howl911.com/  Howl 911’s Pet Food Portal

http://www.fao.org/  Food and Agriculture Organization of the United Nations 

http://www.codexalimentarius.net/web/index_en.jsp Codex Alimentarius (FAO/WHO standards)
http://www.jifsan.umd.edu/  Joint institute for Food Safety and Nutrition

http://topics.cnn.com/topics/food_safety CNN Food Safety news

http://www.foodproductiondaily.com/news/ng.asp?n=64991-canada-food-safety-inspection  article on Canada’s food safety

http://www.fda.gov/cvm/MenuFoodRecallFAQ.htm FDA Pet Food Recall FAQ

http://en.wikipedia.org/wiki/2007_pet_food_recalls Wikipedia on 2007 Pet Food Recalls

http://cahfs.ucdavis.edu/  California Animal Health Food Safety Laboratory System (CAHFS)
 

http://blogs.consumerreports.org/safety/2007/06/fda-warning-on-.html FDA – Chinese fish

http://www.michigan.gov/mda/0,1607,7-125-1566_2404—,00.html Michigan food safety site

http://www.naccho.org/topics/environmental/foodsafety.cfm NACCHO Food Safety program

http://www.badbugblog.com/ EHA Group blog on infectious disease, epidemiology & pathogens

http://www.cfsan.fda.gov/~news/whatsnew.html Center for Food Safety and Applied Nutrition news

http://www.foodrisk.org/ food safety risk from Joint Institute for Food Safety and Applied Nutrition

http://apex.oracle.com/pls/otn/f?p=2400:1000 ProMED-mail outbreak reports

http://agfoodsafety.org/index.htm American Council for Food Safety & Quality

http://www.foodhaccp.com/online.html Food safety online videos and slides 

Related Articles 

Jay MT, Cooley M, Carychao D, Wiscomb GW, Sweitzer RA, Crawford-Miksza L, et al. Escherichia coli O157:H7 in feral swine near spinach fields and cattle, central California coast. Emerg Infect Dis [serial on the Internet]. 2007 Dec [date cited]. Available from http://www.cdc.gov/EID/content/13/12/1908.htm 

Cooley M, Carychao D, Crawford-Miksza L, Jay MT, Myers C, et al. (2007) Incidence and Tracking of Escherichia coli O157:H7 in a Major Produce Production Region in California. PLoS ONE 2(11):e1159.doi:10.1371/journal.pone.0001159 
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0001159

1 comment January 29, 2008


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NLTN Logo The National Laboratory Training Network is a training system sponsored by the Association of Public Health Laboratories (APHL) and the Centers for Disease Control and Prevention (CDC)

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